Whether the engagement ring arrived on an Asian vacation, you have family roots there, or you're simply drawn to the culture, don't hesitate to incorporate Asian foods into your big day.

Regardless of the season in which you are getting married, you will find ideal dishes for all seasons of the menu. And you can even play with the decoration by integrating details alluding to each region. If the idea appeals to you, check out the following 12 preparations from 12 countries in Asia.

Cocktail

Mu Sarong (Thailand)

Meat balls wrapped in noodles are known in Thailand as Mu Sarong and are a traditional Thai snack. The recipe is based on minced meat, usually chicken or pork, which is marinated with garlic, coriander and white pepper. With this mixture, the balls are formed, wrapped in Chinese noodles and fried to obtain a crunchy appearance. They are ideal for spreading on asweet chili sauce.

2. Sushi (Japan)

Sushi for Events

The original ingredients are rice and fish or seafood, but today there are a variety of pieces and combinations that give this oriental dish a lot of versatility. The rolls are wrapped in nori seaweed, sesame, chives, avocado, masago, salmon or tempura, while the fillings are also very varied. For example, you will find pieces filled with cream cheese, shrimp or octopus,Because of its size and flavor, sushi is perfect for a reception.

Lumpias (Philippines)

They are the Filipino version of spring rolls, as in this case they are rolled in a thin egg crepe dough and are more elongated. They can be fried or simply left fresh. The lumpias are prepared with vegetables, minced meat (pork or beef) and prawns, and served with a homemade sweet and sour sauce. They can incorporate signs to explain the contents of the different appetizers.

Main course

Bibimbap (Korea)

One of the most famous dishes in Korean cuisine, it is served in a bowl and includes a bed of white rice, strips of meat, sautéed vegetable mix, mushrooms, bean sprouts and an egg, plus a sesame-based sauce and a spicy red pepper paste. You will surprise your guests with a dish full of colour, textures and a lot of flavour. Bibimbap translates to "mixed rice", as the key is to stir all the ingredients together before eating.

5. Peking duck (China)

Also called lacquered duck, this dish originates from Beijing and is prepared in several stages. First the duck is cleaned and stuffed with a mixture of onion, ginger, salt, five spices and wine. Then the openings in the meat are closed with chopsticks and the duck is sprinkled with boiling water and salt. It is then glazed with honey diluted with soy sauce and left to dry for a few minutes.about 24 hours.

Finally, it is taken to the oven to roast, resulting in a golden, crispy and juicy duck. Served in thin slices If you want to show off with an exotic and gourmet dish, you will certainly succeed with a lacquered duck.

6. Loc Lac (Cambodia)

Another option for the main course of your banquet is a loc lac, typical Cambodian cuisine The lol lac is made with beef cut into strips, marinated with spices and sautéed, accompanied by mushrooms and onion, all mounted on a bed of lettuce, with slices of tomato and cucumber. For the freshness that give the vegetables, this dish is ideal if you get married in summer. The lol lac is served with rice, and with a sauce of lime and black pepper to coat the meat.

Desserts

7. Cendol (Singapore)

An explosion of flavor is what this dessert made with palm sugar, coconut milk, green rice noodles flavored with pandan (tropical plant) and crushed ice offers. The cendol, fragrant and caramelized taste The dish can be assembled in a deep saucer and can be topped with herb jelly, red beans or sweetcorn.

8. Znoud El Sit (Lebanon)

They are crispy fried rolls, filled with clotted cream and decorated with ground pistachios or walnuts. Thin sheets of filo dough are used for the rolls, while the filling, called kashta, is made by boiling milk with rose water and orange blossom. They are served in portions of three or more.

9. Kuih Lapis (Malaysia)

It is translated as layer cake, which is prepared with tapioca flour, rice flour, sugar, coconut milk, pandan leaves and green, yellow or pink dye. The mixture is steamed and the result is visually very attractive. Of course, since it is cloyingly sweet, try to offer it with some distance from the cut of the wedding cake. The kuih lapis is served very cold.

Late night

10. Pho Bo (Vietnam)

Especially if you are getting married in autumn/winter, a hot soup will be great for the late night. And among the typical dishes of Vietnamese cuisine, Pho Bo, which is a broth with rice noodles and thinly sliced beef, can be garnished with bean sprouts, scallions, coriander, basil, pepper, mint or fish sauce. It is tasty, light and very aromatic.

11. Bombay Potatoes (India)

If you prefer fast food for the late night, replace the traditional French fries with Bombay fries. These potatoes are cooked and coated with various spices, such as mustard seeds, cumin, turmeric, ginger and hot paprika. The preparation is very simple, since all the spices are fried in butter and then mixed with the previously boiled potatoes. Finally, chopped tomatoes are added and sprinkled with fresh coriander.

Satay (Indonesia)

And to finish the party properly, what better than the Indonesian version of kebabs Pieces of beef, chicken, pork or fish are cut, marinated, threaded on a skewer and taken to the embers. In this case, with the peculiarity that the meat is covered with a spicy peanut sauce. In fact, it is known as satay sauce to that dressing that gives a very special flavor and yellowish color to this preparation.

Regardless of whether it will be a traditional dinner or buffet, incorporate not only the description of dishes in the minutes, but also some phrase in the appropriate language. Of course, once you decide the menu, also consider the beverage to toast and accompany the meal in general. And perhaps not all pair well with wine, but they do better with rice liquor.