Ulalá Banquetería

If you are already planning your wedding ring posture, you should know that every detail matters. Therefore, with the same dedication with which you will choose your wedding decorations, the love phrases that will hang at the entrance or the different times of the menu, you should also worry about the dessert table. But not only for the variety and quantity, but also for the drinks with which you will choose the dessert.If you don't know the options, here you will find four infallible proposals.

1. Sweet wine

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The Late Harvest, which literally comes from a late harvest, highlights among the favorites to accompany desserts Because of its high level of residual sugar, it goes well with cakes, puddings, chocolate mousse, crepes and pancakes, among other recipes. In fact, you can serve it with your wedding cake, if you wish. The late harvest wine, with its captivating golden color, is viscous, voluptuous, sweet and aromatic, with notes of honey, flowers and tangerines, among other fragrances. Of course, according to theThe choice of grape varieties -Sauvignon Blanc, Moscatel, Gewürztraminer, Furmint or Riesling- may narrow down the choice even more. For example, for papayas or other fruit with high acidity, it is best to go for a well chilled Riesling. Meanwhile, for a wine with high acidity, it is best to go for a well chilled Riesling, to accompany sweeter desserts If you like a vanilla cheescake or a creme brulé, what is recommended is a Late Harvest Sauvignon Blanc.

2. Sparkling wine

Everything For My Event

After exchanging their gold rings, they will not only be able to offer sparkling wine at the beginning of the banquet, but also at the end of the banquet. time to serve desserts In the case of Brut and Extra Brut sparkling wines, being drier, they are very suitable to accompany a fresh dessert, such as a fruit salad of seasonal fruits, either with watermelon, mango or peach, if the wedding will be in summer. The Brut Rosé, meanwhile, characterized by its pink color, has notes of strawberries, so it is perfect to combine with berries, such as a tartlet.And if it is Moscato Dolce, which is a sparkling wine with low alcoholic content and sugar over 50gr/L, it will harmonize wonderfully with chocolate cakes and cream ice creams. According to the rules of blending, the more sugar the sparkling wine has, the better it will pair with a sweeter dessert. and vice versa.

3. Coffee

By Walthari

Especially if you will be walking down the aisle in the autumn-winter season, coffee will be the best ally for desserts For example, espresso coffee is ideal to accompany an equally intense bittersweet chocolate dessert; while a cappuccino, being milder, goes very well with ice cream or cookies. Coffee with milk, on the other hand, should be paired with a coffee-flavored dessert, such as tiramisu; in the case of a coffee-flavored dessert, it should be paired with a coffee-flavored dessert, such as tiramisu.as much as the cortado, with a little less milk than a cappuccino, harmonizes completely or with a brownie type cake. Americano or black coffee, on the other hand, goes well with desserts with nuts and all kinds of cakes or chocolate cakes. The best of all? If you go for this option, you can set up an eye-catching Coffee Bar with rustic blackboards and banners. And don't forget to identify each type of coffee with a sign.

4. Soda

Nicole Valdes

Although a tasty dessert can be enjoyed with plain water, the best combination is undoubtedly with carbonated water, known as soda, which has some sodium or potassium salts added to it, and is also used to prepare drinks like Mojitos and combine with Vermouth. in case you are thinking of an alternative to champagne to raise your wedding glasses in front of your guests.

Soda is refreshing and bubbly. For example, soda with hints of lemon is ideal to complement sweet and soft desserts such as cheesecakes or mousses, while soda with red fruits will be perfect with tartlets in the same style. Now, if you add a touch of nuts, the explosion of flavour will be a real pleasure.textures will be fantastic to accompany desserts with cocoa or chocolate.

Since your guests will be looking forward to wearing the best gowns and dresses on your big day, it's only fitting that they be treated with honor. And that includes thinking of everything from the wedding ribbons you'll give them, to the exact beverages to make the dessert buffet even more enjoyable.