Tell Me Yes Photographs

In addition to saving money by opting for DIY wedding decorations, buying a second-hand wedding dress or choosing cheap wedding rings, it is also possible to save on the banquet. However, it is not about reducing the portions, let alone lowering the quality. The key is to choose fresh seasonal products for the menu, depending on whether you are getting married in autumn or winter,Spring or summer, take note of the following tips!

Yes to seasonal products

Javiera Vivanco

When it comes to choosing a caterer, make sure that the supplier works with seasonal products. This way, the banquet will be more economical, since the food will be available and, therefore, at a lower price. That is to say, if you are getting married in the winter season, do not be infatuated, for example, with serving corn pie on the menu, since it is a traditional summer dish. Or, on the contrary, if you are saying "yes" in the hot months, avoid including preparations with beetroot.

The idea is that, in conjunction with the caterer, you put together a banquet that allow them to save by using fresh food according to each season A practice that, from the production point of view, contributes to the development of agriculture by stimulating the consumption of what is most abundant, depending on the time of year. If you are in favor of sustainable consumption If you are not sure about this option, you should definitely go for this one.

Autumn/Winter

Proexperience

Hot dishes will star in a golden ring pose in the autumn/winter months. therefore, make the most of seasonal vegetables to offer soups, creams, stews and omelettes, for example, a pumpkin cream with parmesan cheese for the starter. For the main course, they can accompany the meat, whether beef, pork or chicken, with sautéed broccoli, mashed eggplant or a rich mix of mushrooms. And if it is to take advantage of seasonal fruit, Surprise your guests with a delicious quince cheesecake, or even choose a wedding cake made with a seasonal fruit.

Seasonal vegetables Olive, chard, chili, garlic, garlic, artichoke, celery, eggplant, beet, broccoli, onion, scallion, cauliflower, endive, fennel, lettuce, avocado, green beans, radish, cabbage, arugula, pumpkin.

Seasonal fruits Persimmon, clementine, kiwi, lemon, mandarin, quince, orange, nectarine, pear, banana, grape.

Spring/Summer

Tantum Events

If you chose the warmer months to exchange your vows with beautiful phrases of love, then the menu will have to be much fresher and lighter. You can opt for a zucchini pudding for the starter and accompany the main course with a wide buffet of salads. A delicious summer preparation, for example, is salmon in white wine with asparagus or turkey medallions with basil pesto. For dessert, meanwhile, go for a fruit salad of seasonal fruits and vegetables, or a salad with a variety of vegetables. also offer plenty of natural juices And if you want to raise your wedding glasses with a seasonal drink, try a refreshing papaya sour.

Seasonal vegetables Basil, artichoke, peas, onion, corn, coriander, asparagus, cucumber, leek, tomato, Italian squash.

Seasonal fruits Blueberry, cherry, plum, apricot, apricot, peach, raspberry, strawberry, fig, kiwi, apple, melon, orange, papaya, pineapple, watermelon, grape.

Depending on the season of your wedding rings, take advantage of the foods that the earth provides naturally, so that not only will you delight your guests with fresh food, but you'll also be able to pay for the wedding bands that were still pending due to lack of budget.