Garden Groove Gourmet

One of today's trends is that flavours should not only enter through taste, but also through sight. Do you want to attract attention from the first moment? Then check out these 10 suggestions of starter dishes to inaugurate the banquet with the best postcard.

1. Octopus cause

Fuegourmet Catering

Beyond an exquisite taste, the cause of octopus is a dinner starter with a simple, but very elegant presentation In addition, the shape and yellow color of the cause, based on potato, contrasts perfectly with the octopus, which is shown off in all its splendor and as the perfect starter for the wedding.

2. seared tuna and hummus

Garden Groove Gourmet

Sophisticated, delicious and visually very attractive. is what this tuna appetizer made with chunks of tuna seared with hummus offers, and even more if you add some detail to the presentation, such as an herb or an edible flower. Your guests will be amazed.

3. Quinoa, avocado and shrimp Timbale

Hotel Marbella Resort

It's already a delight to the eye the way the different ingredients are positioned in a quinoa timbale, with avocado and shrimp. A starter that turns into an explosion of flavour. which can also be decorated with a lettuce leaf or a cherry tomato.

4. Vegetable tower

Javiera Vivanco

Why serve a traditional salad when you can go for a vegetable tower? If you are looking for a cold starter, you will be surprised by the originality of this montage. Although it's up to the individual banquettes, this starter dish looks fantastic with Italian squash, onion, paprika and dragon's tooth.

5. Pumpkin cream with spices

Montealegre Theater

On the other hand, for a wedding that takes place in autumn or winter, there won't be a better starter for dinner than a delicious cream Pumpkin, for example, in addition to having a very attractive color, is even more appetizing if it is seasoned with colorful spices.

6. Sushi

Wunjo Sushi

Although the sushi also works during the cocktail reception or on the late night menu, it will still be a hit. as a starter for the meal You can place three trays per table, mixing different types and taking care of the presentation, for example, displaying the sushi pieces in porcelain boats or wooden bridges, among other eye-catching formats.

7. Gazpacho of beetroot and vegetables

Wedding +

Another elegant, delicious and impeccably assembled starter is the beetroot gazpacho, on which sits a cucumber tower with slices of salmon. If you're looking for a wedding dinner entrée that mixes different flavors you will certainly succeed with this proposal.

8. Stuffed aubergine

You can serve one or two per person, depending on the size of the aubergine, although they can also be stuffed with meat, the aubergine with vegetables is ideal. as an easy starter dish And the mix of colors otherwise make it a very attractive dish to look at.

9. Artichoke quiche

Tantum Events

Although it is assembled as if it were a dessert, the truth is that the quiche is a great option as a starter idea for dinner. It is a kind of savoury tart, which can be eaten hot or cold and is made from different ingredients. The artichoke quiche is one of the most popular, which can also include bacon, mushrooms or sun-dried tomatoes in its preparation. Use colourful containers to make your starter more eye-catching.

10. Salmon Tataki

Gastronomic Angle

Finally, tataki is a Japanese technique in which a food is briefly cooked in a flame or frying pan, leaving the inside almost raw, in this case salmon, which can be accompanied in an exquisite starter dish with egg, green sprouts and even strawberries, as in the photo. Both the presentation and the flavour mix will delight your guests. .

While the main course is usually the most expected, the entrée is no less. In fact, while the main course is usually a beef or pork recipe, the first course allows you to play with many more flavors, be it fish, seafood, dough, vegetables, fruits, sauces and spices.