Almacruz Hotel

If you are exchanging your wedding rings during the hot season, you should not only choose a suitable location and a light wedding dress, but also adapt the beverages and the banquet according to the season.

For example, fill your wedding glasses with cold beer to toast or set up a large buffet with vegetables of all kinds. And the same can be done with desserts, which will undoubtedly be one of the most awaited. Take note of these local and international suggestions 100% suitable for the heat.

National desserts

Cinnamon ice cream

Donnaire Leases

This dessert has a long tradition in Chile, as it dates back to colonial times. There are different versions, like cinnamon ice cream with water or cinnamon ice cream with cream However, unlike other ice creams, this recipe needs to be started a day in advance, since the mixture must be refrigerated overnight, so that it is as cold as possible at the moment of serving. Cinnamon has a sweet and fragrant aroma. which is spectacular in desserts.

Orange pancake cake

This recipe, typical of Chilean pastries corresponds to a very thin, light and fluffy sponge cake with an exquisite orange filling. However, it has nothing to do with what is known as a pancake, but rather with a traditional sponge cake. Its preparation, however, is fairly simple and due to its citrus flavour, it will be ideal to refresh your guests. Its colour and aroma, moreover, are striking and very tempting.

Mote con huesillo

It is one of the most popular Chilean desserts. which is composed of a mixture of caramelized juice, wheat berries and dehydrated peaches This dessert is ideal if you're going for a country wedding decoration or a rustic-inspired ceremony, and its refreshing taste makes it a perfect alternative for spring or summer.

Semolina with milk

Another iconic homemade dessert of Chilean cuisine is the semolina with milk, which many of your guests will love. will take you back to childhood In this recipe you have to prepare the semolina separately from the caramel, and then finish it off by adding vanilla essence. And since the mixture should be refrigerated for about two hours before serving. The dessert, on the other hand, can be complemented with a dessert, which is very suitable for the banquet on hot days. by adding a raspberry or cranberry sauce to it or thin slices of fresh fruit.

International desserts

Lemon sorbet

It is one of the most popular desserts refreshing, light and, therefore, a favorite of the banqueteras Unlike ice cream, sorbet does not contain fatty ingredients or egg yolk, so it is not necessary to use its texture is more liquid and less creamy In this case, the preparation is based on lemon juice and the result is a delight, perfect also if you have a wedding cake or if the main course was very strong.

Fruit salad

Moreau & Montolivo Productions

This simple dessert consists of a mix of various seasonal fruits The fruit mix, cut into small pieces, tends to be garnished with orange juice, syrup, sugar, cream, yogurt or even liqueur, according to the different countries where it is prepared. In addition, if you want to give a finishing touch to this fruity mix, you can add about two scoops of ice cream per cup This dessert is typical of the warmer months, so don't hesitate to include it and play with its presentation.

Mango mousse

Huilo Huilo

The handle is a very refreshing tropical fruit A mango mousse will be a hit if you decide to exchange your golden rings in the spring-summer season. With a smooth texture and slightly sweet taste, the preparation is simple, while you can use both fresh and frozen mango. The dessert is served very cold and its presentation can be finished off with some mint leaves.

Iced cake

Finally, an infallible summer dessert is the ice-cream cake that can be found in different versions For example, meringue with raspberry, bitter chocolate, with champagne cookies, peach and pineapple, with oreo cookies and many more. In fact, if you choose several, you can identify them with signs and beautiful love phrases. The composition of this dessert is based on gelatin, cream and a rich moist sponge cake that make it irresistible. In addition, visually it is very attractive; so much so, that some brides and grooms replace the wedding cake for this kind of iced cakes.

Be creative and integrate the desserts to the wedding decoration, for example, setting up a nice buffet or a trolley, where the options are in sight. And, if you will release your silver rings in the warmer months, there is no doubt that the cold desserts will be the most demanded and desired.