Wedding buffet menu: how to include it in the wedding banquet

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Evelyn Carpenter

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What to consider when organising a wedding? Along with choosing the location, the wedding reception is one of the most important aspects.

And when it comes to pampering all your guests, you won't find a better bet than a buffet.

What is a wedding buffet

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In a buffet banquet its meaning alludes to the fact that the food is presented on different trays The products are classified by type and temperature and clearly identified.

In a food buffet it is the guests themselves who, with free access, choose what they want to eat, either by serving themselves on their plates or with the help of the kitchen staff.

Versus a three-course wedding menu, where waiters serve diners at their tables, the buffet is a more relaxed format.

But, at the same time, it is more formal than a cocktail banquet, since the buffet allows for lunch and dinner options, while a wedding cocktail party only offers hors d'oeuvres.

How to assemble

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Whether it's outdoors or indoors, the first thing to do is to check that the space is large enough to set up a wedding buffet. .

In fact, two options are recommended for the arrangement of the buffet table: one is to place it against the wall to clear more space, and the other is to place a central table for the guests to move around it in the wedding buffet. If there will be many guests, the second option is better, since the table will be used in all its angles.

With regard to the assembly of the food, according to the rules of a buffet, for the cold food trays are used, while the hot food is presented in stainless steel chafers to maintain the temperature. And the ideal is to identify them with small signs so that the guests know what to choose.

In addition, at the left end of the buffet table for weddings should arrange the plates And as for the cutlery and glassware, the set-up will be ready on the respective tables. It is usual for the waiters to serve the liquids and replenish them, as well as remove the plates.

Types of buffet

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Lunch or dinner buffet

What to serve at a wedding buffet? Whether for lunch or dinner, the buffet usually includes soups or creams, vegetables, different types of meats (beef, pork, chicken, fish), side dishes and a selection of bread.

Of course, the lunch buffet will always be more hearty, so the meat will stand out as the main dish.

In the dinner buffet, on the other hand, you can give prominence to other foods, for example, different types of pasta with a variety of sauces.

But, whichever option you choose, the advice is to always incorporate into your wedding food an alternative with vegetarian/vegan and celiac guests in mind.

Dessert buffet

To close the wedding menu, a separate table is usually set up with dessert options. .

And in this item you can play more with the staging by choosing trays at different levels and mounting the desserts on different supports, for example, in short shot glasses, cocktail glasses, acrylic pots or geometric saucers.

When it comes to desserts, what does a wedding menu include? For an excellent sweet buffet, it is ideal to incorporate recipes for all tastes, from tiramisu cups and suspiro limeño, to pieces of tartlet, chocolate cakes and fruit with yogurt. The more colorful your dessert buffet is, the more your guests will enjoy it.

Late night buffet

Among other types of buffets, the late night buffet is becoming more and more common in weddings.

In addition, one of the most expected, as snacks are offered to recharge energy and quick to eat, such as fries, mini sandwiches and burgers, tacos, pizzas or sushi. The pizza buffet for weddings, in fact, is one of the most demanded, since you can present pizzas with the most diverse ingredients, previously sliced, to make it easier for your family and friends.

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Buffet style banquets for simple weddings are ideal, as it is a more dynamic, relaxed format that allows for more interaction between guests.

But they are also recommended when it comes to massive celebrations, where the number of guests exceeds the amount that can be served at the table in a reasonable amount of time.

For example, for a wedding with two hundred people, it will be more comfortable for the wedding meal to be presented in several tables distributed throughout the hall.

In this case, installing different stations or islands to decentralize what is a buffet.

Number of servings

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How do you calculate the amount of food for a buffet? In this type of banquet it is advisable to average per adult person 250 grams of meat (beef, chicken, fish); 150 grams of side dish (rice, puree) and 150 grams of salad.

And regarding the dessert, if it will be in the form of small glasses, it is appropriate to count three per person, but if the desserts will be served in dishes of 100 to 120 grams per unit, calculate one and a half per person.

Tips to consider

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Finally, since the buffet in gastronomy admits all the options, is very practical when it comes to adapting it to the budget. .

For example, if you want to show off your banquet, choose a buffet menu that includes gourmet recipes, international dishes, and even a show cooking .

However, if you have a smaller budget, you can always opt for an inexpensive wedding menu based on simpler products, or offer only two meat alternatives, but more variety in salads and side dishes.

When analyzing what food can be made for a wedding, the buffet wins points as it allows delighting palates with various proposals. And whether in a buffet restaurant or in an event center with this catering service, no doubt they will show off with their wedding banquet.

We help you find an exquisite banqueteria for your wedding Request information and prices of Banquet to nearby companies Consult prices

Evelyn Carpenter is the author of the best-selling book, All you need for your marriage. A Marriage guide. She has been married for over 25 years and has helped countless couples build successful marriages. Evelyn is a sought after speaker and relationship expert, and has been featured in various media outlets including Fox News, Huffington Post, and more.