10 typical Chilean sweets to include in weddings

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Evelyn Carpenter

Rivas Correa

What are the best sweets in Chile? There are so many, it can be hard to choose, but if you're a fan of Chilean desserts, then why not include them in your wedding reception? Going traditional will be a great idea that all your guests will applaud.

Check out these 10 proposals for typical Chilean sweets to include in the marriage.

    1. Snow milk

    This Chilean dessert is a delight for young and old alike. It owes its name to the meringue flakes that float on a portion of sweetened and thickened milk and is a classic Chilean pastry, whose original recipe includes a base of vanilla cream, sugar, cornstarch and cinnamon. Of course, you can also add condensed milk or almond milk. The best part? That this Chilean milk dessert can be served hot or cold. depending on the season.

    2. Chumbeque

    It is a sweet from the north of Chile It is prepared with flour, lard and layers of additives, which vary between honey, mango, guava, orange, passion fruit, papaya and lemon, among other products of the area. It is rectangular or square in shape, being this snack very characteristic for its color.

    3. Picarones pasados

    It is an ancient Chilean sweet that sweeps in the coldest seasons of the year They are molded ring-shaped pastries, which are prepared with pumpkin, flour, sugar, yeast and milk; then they are fried and bathed in a chancaca sauce, with orange peel and cloves. It is advisable to let them rest for about 10 minutes so that they are well cooked. They are served hot and deep plates are used for their presentation, adding chancaca on them to taste.

    4. Curican cake

    This Chilean dessert dates back to 1877, when the Curicó-Santiago railway line was inaugurated. It is made up of several layers of flat dough with the filling sandwiched between them. It is possible to find Curican cakes in various sizes and flavours It is an ideal wedding candy, with a wide range of ingredients such as alcayota, manjar, nuts, almonds, hazelnut and lucuma.

    5. Stuffed pancakes

    Another typical Chilean sweet is pancakes stuffed with manjar (caramel). The original recipe incorporates manjar, but can also be modified by filling the pancakes with homemade fruit jam, hazelnut cream or chocolate sauce, among other delicious ideas.

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    6. Murta with quince

    If you wish to add a native recipe from the south of Chile It is a dessert that comes in the form of preserves and is prepared with murtas or murtillas, which are a red fruit similar to strawberries. The preserves are filled with syrup and cooked quince, and a touch of cinnamon may also be added. Many will surely go straight to try this southern delicacy.

    7. Torn panties

    Originally from colonial times, calzones rotos are fried dough made with flour, baking powder and eggs, which are sprinkled with powdered sugar. They stand out among the most traditional sweets of the local recipe book. They are perfect if you are getting married in winter and, even better, if accompanied by a cup of tea or coffee.

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    8. Cinnamon ice cream

    It corresponds to a typical Chilean ice cream, which dates back to colonial times and that can be prepared as cinnamon ice cream with water or cream. In both ways it is exquisite, although this recipe needs to be started a day in advance, because the mixture should be refrigerated overnight, so that it is as cold as possible when the dessert is served.

    9. Mote con huesillo

    It can be said that it is the typical Chilean dessert par excellence. If the celebration is in summer, you can't miss the mote con huesillo, a mixture of caramelized juice, wheat mote and dehydrated peaches without pit, to which you can also add pieces of orange. 100% refreshing!

    10. Sweets from La Ligua

    What are the sweets from La Ligua called? There are the empolvados, alfajores, chilenitos, cocadas, cachitos, príncipes and meringues, and they are just some of the sweets typical of La Ligua, a town in the Valparaiso Region, which is known precisely for its rich products. The recipes for these sweets date back to the last decade of the nineteenth century, while its marketing is associated with the sale on roads. They will look good if they incorporate them.to your dessert table.

    Regardless of whether your wedding will be in winter or summer, you will find different options of Chilean desserts to include in your banquet. Your family and friends will be happy to see these typical Chilean sweets in your wedding party.

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    Evelyn Carpenter is the author of the best-selling book, All you need for your marriage. A Marriage guide. She has been married for over 25 years and has helped countless couples build successful marriages. Evelyn is a sought after speaker and relationship expert, and has been featured in various media outlets including Fox News, Huffington Post, and more.