Carolina Sweet Shop

Flower wedding cakes are so versatile that they can be adapted to the theme of any celebration.

For example, for outdoor, rustic or country celebrations, you can opt for wild flowers, in a variety of sizes and colors; but if your wedding is at night, in an event center and with a golden color palette, why not create special fondant flowers that decorate all levels of a stunning wedding cake?

While the "naked" cakes can be decorated with flowers of various colors or following a single palette, creating a perfect result for bohemian weddings. Here are 8 types of wedding cakes with flowers for you to choose the one you like the most. for the wedding reception.

1. Pressed flowers

Tante Guste

Outdoor wedding? This is your perfect cake! You can choose a wedding cake with pressed natural flowers of different sizes and colors. The flowers are "glued" on an ideally white base, creating a completely unique and very romantic design.

This is a perfect trend for bohemian or country weddings, They add even more natural details to the celebration environment. You can choose flowers that match your wedding decor or choose a completely different style to make it stand out from the rest.

2. Floral bases

La Blanca

What Films!

If the celebration you are organizing is going to have an elegant decoration, you can choose a wedding cake decorated with a base of natural flowers White roses or ranunculus can blend in with the cake creating a sophisticated design, perfect for a minimalist and modern wedding.

3. Mini cakes

La Petite Bakery

Tea Time Candy Bar

The cutting of the wedding cake is one of the most common rituals or traditions, regardless of the type of celebration. Small cakes are perfect for civil wedding celebrations. A floral arrangement is a perfect wedding cake decoration with flowers so that, beyond its size, it is unforgettable.

The small cake trend increased in popularity during the advent of COVID-19, which forced smaller celebrations, but it's here to stay (unlike what we expect from the pandemic).

4. Seasonal fruits

La Petite Bakery

La Blanca

Not only flowers are an excellent decoration for modern wedding cakes You can also go out of the ordinary by adding some fresh fruit to your wedding cake, creating seasonal cakes that highlight the fruits of the season, such as berries in the summer or citrus and figs in the fall.

5. Synthetic flowers

Chocolate & Pepper

Amada Pastry Shop

If you are thinking of a decoration without any kind of limits, synthetic flowers are an excellent alternative. Here there are no restrictions of sizes, colors or season. It is an ideal trend if you want to combine the decoration of your wedding cake with the rest of the wedding, if the color palette you chose is of a specific tone or if you want the flowers to look good during the whole wedding.and don't get ruined by the sun or the environment. These decorations They can be made of a variety of materials such as critical, plastic, paper, cloth or wood. .

6. Fondant

Sweet Lila

La Martina Pastry Shop

This is a key ingredient for wedding cakes with designs and textures This edible paste is not only responsible for cakes with 100% smooth surfaces, but can also be used to create figures, such as cascades of roses or different types of flowers. You can opt for a cake with fondant flowers, creating a monochromatic and very elegant option.

7. Creepers

Maggi Pastry Shop

Cinnamon Cake

There are many types of flowers for cakes, and it is true that flowers are the first idea that comes to our minds when we talk about natural inspiration for your wedding cake decorations But vines (natural or synthetic) can create a unique and different effect. Combine different types of ivy with accents of small white or single colored flowers to create a unique cake.

8. Aromatic plants

La Petite Bakery

La Petite Bakery

Flowers not only add color, but many of them have very characteristic aromas that can be used to add a touch of color to your home. create a unique and special cake with natural flowers Lavender is an example of a flower that not only decorates, but also adds an extra aromatic touch to cakes and desserts.

Whether you prefer sugar or natural, flowers (no matter what kind) are the perfect accessory to make the cake cutting ceremony unforgettable for you and your guests.